Brooklyn Boy Bagels
Real-deal artisan NYC bagels come to Sydney
BREAKING NEWS! We're now available at the bread section at David Jones Market Street and David Jones Bondi Junction. Click here for details.
"Favourite Bagel" – 2013 Sydney Food Bloggers Choice Awards
"Best Bagel" – 2013 Best of Sydney Awards (Alt Media)
Brooklyn Boy Bagels is Sydney's first true artisan New York bagel maker and bakery. Launched by Brooklyn-born food journalist Michael Shafran, we produce bagels using the time-worn traditional methods that have made NYC the bagel capital of the world. From kettle-boiling to hand-rolling, long cold fermentation and top-quality produce, we put our hearts and souls into our bagels. We don't cut corners, so Australians can enjoy bagels the way they are meant to be: chewy, malty and with the necessary depth of flavour.
We are from the borough of Steve Buscemi, Mos Def, Mel Brooks, Biggie Smalls, Jay-Z, the Brooklyn Nets, Larry David, Jimmy Fallon and the less-annoying cast members of Girls. We taste like Brooklyn, because we are Brooklyn, and from the same Polish-Jewish roots whose artisans first transported bagel-making culture to the New World.
You can find us at farmers markets and pop-ups around Sydney, as well as leading city cafes and gourmet food stores. We're also in the hunt for our first full-fledged bakery, so join our newsletter to get the lowdown before anyone else does!