contact us

You talkin' to me? 

Yeah, we're talkin' to you! Hit us up for whatever you need: bagel spreads, catering, Brooklyn travel tips, clarification on Nu Yawk lingo, our favourite Seinfeld or Girls episodes, Nets scores, whatever. Just don't ask us about cronuts or Sex in the City cupcakes - save those for those marmalukes who fake the real thing. Other than that, we're all ears.

36 Flood Street
Bondi, NSW 2010

+61 425 290 720

Brooklyn Boy Bagels is an artisan producer of authentic New York bagels using proper traditional techniques and based in Sydney, Australia. We are the slow food version of these Polish-Jewish breads, using two-day cold fermentation processes, kettle boiling, hand rolling and baking on handcrafted wooden bagel boards. The bakery is the result of the vision of Brooklyn-born food writer Michael Shafran, who has been based in Australia for the past 13 years and wanted to bring a taste of home to his adopted country.

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Contact Us

You talkin' to us?

We bake in Marrickville but we’re not open to the public, so the best way to get our bagels is at our new CBD Cafe in Circular Quay, and at our farmers markets in Sydney, Newcastle and the Central Coast. We also work with top Sydney cafes across the city doing might tasty things with our bagels, from Regiment CBD to Charlie & Franks in North Sydney, Bondi’s Bennett Street Dairy and the Northern Beaches’ Barrel One Coffee Roasters. Oh, and you’ll find our products at select gourmet grocers, including David Jones Foodhall and Maloney’s Grocers.

We offer free home bagel delivery in selected parts of Sydney. Want to order some? Go here.

Need to email us? Click here.

Or if you desperately need to give us a ring, drop us a line at 0414 022 911.

Going to NYC, and want to find the best bagel places? Start here and here.

Brooklyn Boy Bagels, 19 Carrington Road, Marrickville NSW 2204