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Yeah, we're talkin' to you! Hit us up for whatever you need: bagel spreads, catering, Brooklyn travel tips, clarification on Nu Yawk lingo, our favourite Seinfeld or Girls episodes, Nets scores, whatever. Just don't ask us about cronuts or Sex in the City cupcakes - save those for those marmalukes who fake the real thing. Other than that, we're all ears.
36 Flood Street
Bondi, NSW 2010
+61 425 290 720
Brooklyn Boy Bagels is an artisan producer of authentic New York bagels using proper traditional techniques and based in Sydney, Australia. We are the slow food version of these Polish-Jewish breads, using two-day cold fermentation processes, kettle boiling, hand rolling and baking on handcrafted wooden bagel boards. The bakery is the result of the vision of Brooklyn-born food writer Michael Shafran, who has been based in Australia for the past 13 years and wanted to bring a taste of home to his adopted country.