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You talkin' to me? 

Yeah, we're talkin' to you! Hit us up for whatever you need: bagel spreads, catering, Brooklyn travel tips, clarification on Nu Yawk lingo, our favourite Seinfeld or Girls episodes, Nets scores, whatever. Just don't ask us about cronuts or Sex in the City cupcakes - save those for those marmalukes who fake the real thing. Other than that, we're all ears.

36 Flood Street
Bondi, NSW 2010

+61 425 290 720

Brooklyn Boy Bagels is an artisan producer of authentic New York bagels using proper traditional techniques and based in Sydney, Australia. We are the slow food version of these Polish-Jewish breads, using two-day cold fermentation processes, kettle boiling, hand rolling and baking on handcrafted wooden bagel boards. The bakery is the result of the vision of Brooklyn-born food writer Michael Shafran, who has been based in Australia for the past 13 years and wanted to bring a taste of home to his adopted country.

Garlic Bagel

Bagels & Schmears

We don't feel like we're boasting when we say these are the best bagels in Australia. We labour hard to get them right, from a two day cold-fermentation process to using the best malt we can get our hands on, and, of course, boiling. Unlike the majority of bagels out there, we never steam our bagels, so they're rustic and chewy, the way the original New York and Polish artisan bakers intended.

On select days we offer home delivery for minimum orders of $60 or more. Deliveries are typically made between 5.30am-8.00am, with the time dependent on our quantity and order of deliveries.

Our bagels are also:
- Vegan & Dairy-Free (excluding gluten-free)
- Preservative-free
- Sugar-free (excluding cinnamon raisin or blueberry)

We currently service the following areas: Eastern Suburbs, Sydney CBD, City of Sydney, Inner West and the lower North Shore. We don't yet cover the Western Suburbs, South Sydney, the Hills District, the upper North Shore and the Northern Beaches. We accept orders two days in advance by 3pm. For example, Sunday orders need to be place by 3pm on Friday.

Delivery areas and days are as follows:

Sydney CBD (7 days)
City of Sydney (7 days)
Eastern Suburbs (Mon Wed Thu Sat)
Inner West (Tue Thu Sun)
Lower North Shore (Fri Sun)
Lower Northern Beaches (Fri Sun)
Western Suburbs (n/a)
Sutherland Shire (n/a)
Upper North Shore (n/a)

If you would prefer to pick up your order (and save on shipping!) you can do so at our Marrickville Bakery on weekdays, or from one of our farmers markets. Please let us know which market you would like to pick up from when you place your order in the notes section. 

Garlic Bagel

Bagel_Garlic.jpg
Bagel_Garlic.jpg

Garlic Bagel

from 3.50

Looking for plenty of flavour punch? This is one serious competitor to garlic bread and garlic naan, and the perfect match to our garlic, chive and spring onion cream cheese.

Note: Wednesday delivery is available to the Eastern Suburbs & CBD on Wednesday, Friday, Saturday and Sunday. We also delivery to the Inner West, Inner South and North Shore on Sunday. $60 minimum order. Delivery times cannot be guaranteed, but will be between 5.30am-9.30am.

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