We don't feel like we're boasting when we say these are the best bagels in Australia. We labour hard to get them right, from a two day cold-fermentation process to using the best malt we can get our hands on, and, of course, boiling. Unlike the majority of bagels out there, we never steam our bagels, so they're rustic and chewy, the way the original New York and Polish artisan bakers intended.

On select days we offer home delivery for minimum orders of $60 or more. Deliveries are typically made between 5.30am-8.00am, with the time dependent on our quantity and order of deliveries.

Our bagels are also:
- Vegan & Dairy-Free (excluding gluten-free)
- Preservative-free
- Sugar-free (excluding cinnamon raisin or blueberry)

We currently service the following areas: Eastern Suburbs, Sydney CBD, City of Sydney, Inner West and the lower North Shore. We don't yet cover the Western Suburbs, South Sydney, the Hills District, the upper North Shore and the Northern Beaches. We accept orders two days in advance by 3pm. For example, Sunday orders need to be place by 3pm on Friday.

Delivery areas and days are as follows:

Sydney CBD (7 days)
City of Sydney (7 days)
Eastern Suburbs (Mon Wed Thu Sat)
Inner West (Tue Thu Sun)
Lower North Shore (Fri Sun)
Lower Northern Beaches (Fri Sun)
Western Suburbs (n/a)
Sutherland Shire (n/a)
Upper North Shore (n/a)

If you would prefer to pick up your order (and save on shipping!) you can do so at our Marrickville Bakery on weekdays, or from one of our farmers markets. Please let us know which market you would like to pick up from when you place your order in the notes section.